Pizza may have originated in Italy, but in Canada, it has found new life paired with the country’s own celebrated wines and craft beers. Thoughtful pairings enhance flavors, transforming pizza into a gourmet dining experience.
Classic Margherita pairs beautifully with Canadian Pinot Noir. The light acidity of Pinot complements the tomato base while balancing the creaminess of mozzarella. Alternatively, a crisp lager or pilsner refreshes the palate with each bite.
Pepperoni Pizza, with its smoky and spicy notes, matches well with hoppy IPAs from Canadian craft breweries. The bitterness of the hops cuts through the richness of the meat, while amber ales provide a smooth, malty balance.
White Pizzas, often topped with ricotta, garlic, and spinach, go hand in hand with Canadian Chardonnay. Its buttery texture enhances creamy cheeses, while a wheat beer adds a light, citrusy counterpoint.
Seafood Pizzas, popular in coastal regions, shine when paired with Riesling from Niagara or Nova Scotia. The slight sweetness of the wine complements briny toppings like shrimp or anchovies.
Vegetarian Pizzas, loaded with roasted vegetables, pair nicely with Sauvignon Blanc or a refreshing Canadian pale ale. Both highlight fresh, herbaceous flavors without overwhelming them.
The key is balance: matching weight, acidity, and intensity between food and drink. Canada’s growing wine regions and thriving craft beer industry provide endless opportunities to discover exciting pizza pairings that go beyond the traditional Italian table.