News

Neapolitan pizza is more than just a meal — it’s a piece of cultural history. Originating in Naples, Italy, this iconic dish has traveled across continents, inspiring chefs and food lovers worldwide, including in Canada. Its story reflects tradition, migration, and innovation. The origins of Neapolitan pizza date back to the 18th century. Naples was […]

While pizza can be baked in many ways, few methods match the flavor and texture achieved in a wood-fired oven. This centuries-old cooking technique remains the gold standard for authentic Neapolitan-style pizza — and for good reason. The first secret lies in the high heat. Wood-fired ovens can reach temperatures of 800–900°F (425–480°C), far hotter […]

Pizza may have originated in Italy, but in Canada, it has found new life paired with the country’s own celebrated wines and craft beers. Thoughtful pairings enhance flavors, transforming pizza into a gourmet dining experience. Classic Margherita pairs beautifully with Canadian Pinot Noir. The light acidity of Pinot complements the tomato base while balancing the […]

Pizza has always been about sharing and enjoyment, but dietary needs have changed the way many people approach this beloved dish. Gluten-free and vegan pizzas are no longer fringe alternatives — they’re mainstream options that bring inclusivity and creativity to the table. Gluten-Free Crusts have evolved dramatically in recent years. No longer dry or crumbly, […]

Ask any pizzaiolo (pizza maker), and they’ll tell you: the secret to unforgettable pizza lies in the dough. While toppings often steal the spotlight, the crust is the true foundation of flavor, texture, and authenticity. The first secret is flour quality. Authentic Neapolitan dough uses finely milled “00” flour, prized for its silky texture and […]